Paraguay: Where Have Those Times Gone?

In 1971, picture-hunting one early morning in Ita, Paraguay, during a seven-month journey around Latin America, I came unnoticed upon this heartwarming street scene. Protected against the already fierce sun by an umbrella, this little girl was peddling her mother’s bread from house to house.  

I had one of her rolls for breakfast, and how I wish today I could find one as good in the Pennsylvanian town where I live these days. But there are things, like good bread, that American amazing technology can’t make.

Or should I say, can no longer make? When visiting my mother in Belgium, still alive 30 years ago, and asking her for some of the delights she had served me while I grew up there, she already had to warn me that, even in our own country, “food was no longer what it used to be.” Big industry had taken over.

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